From Wikipedia, the free encyclopedia
For other uses, see Kudzu (disambiguation).
Species: P. lobata
Kudzu (pron.: /ˈkʊdzuː/; Pueraria lobata, and possibly other species in the genus Pueraria; see taxonomy section below) is a plant in the genus Pueraria in the pea family Fabaceae, subfamily Faboideae. It is a climbing, coiling, and trailing vine native to southern Japan and south east China. Its name comes from the Japanese name for the plant, kuzu (クズ or 葛?), which was written “kudzu” in historical romanizations. Where it occurs as an invasive species, it is considered a noxious weed that climbs over trees or shrubs and grows so rapidly, it kills them by heavy shading. The plant is edible, but often sprayed with herbicides.
1 Taxonomy and nomenclature
3.1 Soil improvement and preservation
3.2 Animal feed
3.5 Food and beverage
3.6 Other uses
4 Invasive species
4.1 Ecological damage and role
4.2 United States
4.4 Other countries
5.1 Crown removal
6 See also
8 External links
Taxonomy and nomenclature
Five species in the genus Pueraria are closely related, and the name kudzu describes one or more of them. They are P. montana, P. lobata, P. edulis, P. phaseoloides and P. thomsoni. The morphological differences between the four species are subtle, they can breed with each other, and it appears that introduced kudzu populations in the United States have ancestry from more than one of the species. The name Pueraria thunbergiana is a synonym for Pueraria montana var. lobata.[clarification needed] P. tuberosa, a species from the Indian subcontinent, is also known as kudzu.
Kudzu spreads by vegetative reproduction, via stolons (runners) that root at the nodes to form new plants and by rhizomes. Kudzu will also spread by seeds, which are contained in pods and mature in the autumn, although this is rare. One or two viable seeds are produced per cluster of pods. The hard-coated seeds may not germinate for several years, which can result in the reappearance of the species years after it was thought eradicated at a site.
Soil improvement and preservation
Kudzu has been used as a form of erosion control and also to enhance the soil. As a legume, it increases the nitrogen in the soil via a symbiotic relationship with nitrogen-fixing bacteria. Its deep taproots also transfer valuable minerals from the subsoil to the topsoil, thereby improving the topsoil. In the deforested section of the central Amazon Basin in Brazil, it has been used for improving the soil pore-space in clay latosols, thus freeing even more water for plants than in the soil prior to deforestation.
Kudzu can be used by grazing animals, as it is high in quality as a forage and palatable to livestock. It can be grazed until frost and even slightly after. Kudzu had been used in the southern United States specifically to feed goats on land that had limited resources. Kudzu hay typically has a 15–18% crude protein content and over 60% total digestible nutrient value. The quality of the leaves decreases, however, as vine content increases relative to the leaf content. Kudzu also has low forage yields despite its rate of growth, yielding around two to four tons of dry matter per acre annually. It is also difficult to bale due to its vining growth and its slowness in shedding water. This makes it necessary to place kudzu hay under sheltered protection after being baled. Kudzu is readily consumed by all types of grazing animals, yet frequent grazing over three to four years can ruin stands. Thus, kudzu only serves well as a grazing crop on a temporary basis.
Kudzu fiber has long been used for fiber art and basketry. The long runners which propagate the kudzu fields and the larger vines which cover trees make excellent weaving material. Some basketmakers use the material green. Others use it after splitting it in half, allowing it to dry and then re-hydrating it using hot water. Both traditional and contemporary basketry artists use kudzu.
This section needs more medical references for verification or relies too heavily on primary sources. Please review the contents of the section and add the appropriate references if you can. Unsourced or poorly sourced material may be removed. (July 2012)
The Harvard Medical School is studying kudzu as a possible way to treat alcoholic cravings, by turning an extracted compound from the herb into a medical drug. The mechanism for this is not yet established, but it may have to do with both alcohol metabolism and the reward circuits in the brain.
Kudzu also contains a number of useful isoflavones, including puerarin, approximately 60% of the total isoflavones, and also daidzein (an anti-inflammatory and antimicrobial agent) and daidzin (structurally related to genistein) It has shown value in treating migraine and cluster headaches.[unreliable source?] It is recommended by some[who?] for allergies and diarrhea.
In traditional Chinese medicine (TCM), where it is known as gé gēn (Chinese: 葛根), kudzu is considered one of the 50 fundamental herbs. It is used to treat tinnitus, vertigo, and Wei syndrome (superficial heat).
Kudzu has traditionally been used as a remedy for alcoholism and hangover in China.[unreliable source?] The root was used to prevent excessive consumption, while the flower was supposed to detoxify the liver and alleviate the symptoms afterwards. Some TCM hangover remedies are marketed with kudzu as one of their active ingredients. This has also been a common use in areas of the Southeastern United States.
It has also shown potential in animal models of Alzheimer’s disease. It may help diabetes and cardiovascular disease.
Food and beverage
Kuzumochi (葛餅), Japanese style kudzu starch cake (Katori City, Japan)
The roots contain starch, which has traditionally been used as a food ingredient in East Asia. In Vietnam, the starch called bột sắn dây is flavoured with pomelo oil and then used as a drink in the summer. In Japan, the plant is known as kuzu and the starch named kuzuko. Kuzuko is used in dishes including kuzumochi, mizu manjū, and kuzuyu.
The flowers are used to make a jelly. Roots, flowers, and leaves of kudzu show antioxidant activity that suggests food uses.
Kudzu has also been used for centuries in East Asia to make tisanes and tinctures. Kudzu powder is used in Japan to make a tisane called kuzuyu.
Kudzu fiber, known as ko-hemp, is used traditionally to make clothing and paper, and has also been investigated for industrial-scale use. The stems are traditionally used for basketry.
It may become a valuable asset for the production of cellulosic ethanol. In the Southern United States, kudzu is used to make soaps, lotions, and compost.
Kudzu growing on trees in Georgia, United States
Ecological damage and role
Kudzu’s environmental and ecological damage results from acting through “interference competition”, meaning it out competes other species for a resource. Kudzu competes with native flora for light, and acts to block their access to this vital resource by growing over them and shading them with their leaves. Plants may then die as a result, from being suffocated. 
Main article: Kudzu in the United States
Kudzu was introduced from Japan into the United States at the Japanese pavilion in the 1876 Centennial Exposition in Philadelphia. It is now common along roadsides and other undisturbed areas throughout most of the southeastern United States. It has been spreading at the rate of 150,000 acres (61,000 ha) annually.
Kudzu was discovered July 2009 in a patch 110 m (360 ft) wide and 30 m (98 ft) deep, on a south-facing slope on the shore, of Lake Erie near Leamington, Ontario, about 50 km (31 mi) southeast of Windsor. Leamington is located in the second-warmest growing region of Canada after south coastal British Columbia.
Ecologist Gerald Waldron made the Leamington find while walking along the beach. He recognized the kudzu instantly, having read about its destructive expansion in the southeastern United States.
During World War II, kudzu was introduced to Vanuatu and Fiji by United States Armed Forces to serve as camouflage for equipment. It is now a major weed.[when?]
Kudzu is also becoming a problem in northeastern Australia, and has been seen in isolated spots in Northern Italy (Lake Maggiore).
In New Zealand, kudzu was declared an “unwanted organism” and was added to the Biosecurity New Zealand register in 2002.
For successful long-term control of kudzu, it is not necessary to destroy the entire root system, which can be extremely large and deep. It is only necessary to use some method to kill or remove the kudzu root crown and all rooting runners. The root crown is a fibrous knob of tissue that sits on top of the root (rhizome). Crowns form from multiple vine nodes that root to the ground, and range from pea- to basketball-size. The older the crowns, the deeper they tend to be found in the ground, because the root grows deeper with age. Nodes and crowns are the source of all kudzu vines, and roots cannot produce vines. If any portion of a root crown remains after attempted removal, the kudzu plant may grow back.
Mechanical methods of control involve cutting off crowns from roots, usually just below ground level. This immediately kills the plant. Cutting off vines is not sufficient for an immediate kill. It is necessary to destroy all removed crown material. Buried crowns can regenerate into healthy kudzu. Transporting crowns in soil removed from a kudzu infestation is one common way that kudzu “miraculously” spreads and shows up in unexpected locations.
Close mowing every week, regular heavy grazing for many successive years, or repeated cultivation may be effective, as this serves to deplete root reserves. If done in the spring, cutting off vines must be repeated, as regrowth appears to exhaust the plant’s stored carbohydrate reserves. Cut kudzu can be fed to livestock, burned, or composted; strides have been made in using it for vehicle fuel as ethanol.
The city of Chattanooga, Tennessee, has undertaken a trial program using goats and llamas to graze on the plant. As of 2007, the goats are grazing along the Missionary Ridge area in the east of the city. Similar efforts to reduce widespread nuisance kudzu growth have also been undertaken in the cities of Winston-Salem, North Carolina and Tallahassee, FL.
Prescribed burning is also used on old extensive infestations to remove vegetative cover and promote seed germination for removal or treatment. It is usually done to prepare for treatment of the root crowns. Landscape equipment, such as a skid loader (“Bobcat”), can also remove biomass. While fire is not an effective way to kill kudzu, equipment, such as skid loaders, can remove crowns and thereby kill kudzu with minimal disturbance of soil.
To properly manage kudzu, stem cutting should be immediately followed with the application of a systemic herbicide; for example, glyphosate, Triclopyr, or Tordon, directly on the cut stem. This process is an effective means of transporting the herbicide into the kudzu’s extensive root system. The use of herbicides can be combined with other methods of eradication and control, such as mowing, grazing, or burning, which can allow for an easier application of the chemical to the weakened plants. When it comes to large-scale forestry infestations, soil-active herbicides have been shown to be highly effective.
After initial herbicidal treatment, follow-up treatments and monitoring are usually necessary, depending on how long the kudzu has been growing in the area. It may require up to 10 years of supervision, after the initial chemical placement, to make sure the plant does not return in the future.
Herbicides which have been proven to be effective to control kudzu are claimed to be “rather safe to humans, but generally lethal on most plants.”
Since 1998, the United States Department of Agriculture, Agricultural Research Service (ARS) has experimented with using the fungus Myrothecium verrucaria as a biologically based herbicide against kudzu. A diacetylverrucarol spray based on M. verrucaria works under a variety of conditions (including the absence of dew), causes minimal injury to many of the other woody plants in kudzu-infested habitats, and takes effect quickly enough that kudzu treated with it in the morning starts showing evidence of damage by midafternoon. Initial formulations of the herbicide produced toxic levels of other trichothecenes as byproducts, though the ARS discovered growing M. verrucaria in a fermenter on a liquid instead of a solid diet limited or eliminated the problem.
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^ Neofotis, Peter. “Kudzu (Pueraria montana)”. Introduced Species Summary Project. Columbia University. Retrieved 17 September 2011.
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^ a b Southeast Exotic Pest Plant Council Invasive Plant Manual
^ Missouri Department of Conservation – Kudzu
^ a b National Park Service – Kudzu
^ Bugwood Network (Center for Invasive Species and Ecosystem Health)
^ CWC (A vegetation chemical distribution company) on Kudzu
^ Auburn University publication on Kudzu in Alabama
This article was based in part on content from public domain web pages from the United States National Park Service and the United States Bureau of Land Management
Wikimedia Commons has media related to: Kudzu
Species Profile – Kudzu (Pueraria montana var. lobata), National Invasive Species Information Center, United States National Agricultural Library. Lists general information and resources for Kudzu.
Ontario’s Most Unwanted – Kudzu (Pueraria montana var. lobata), Ontario Invasive Plant Council. Lists information and resources for Kudzu in Ontario.
Categories: Edible thickening agentsInvasive plant speciesJapanese cuisinePlants used in traditional Chinese medicinePuerariaStarch